A philosophy for sensory science
- 31 July 1999
- journal article
- review article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 10 (4-5), 233-244
- https://doi.org/10.1016/s0950-3293(99)00024-5
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Taste transduction: Linkage between molecular mechanisms and psychophysicsFood Quality and Preference, 1996
- Understanding Latent PhenomenaPublished by Elsevier BV ,1996
- Bridging the gap between sensory evaluation and market researchTrends in Food Science & Technology, 1994
- Matching sensory and instrumental analysesPublished by Springer Science and Business Media LLC ,1994
- Regional aroma preferencesFood Quality and Preference, 1988
- The principles of psychology.Published by American Psychological Association (APA) ,1913