Lathyrus sativus (grass pea) and its neurotoxin ODAP
- 31 January 2006
- journal article
- review article
- Published by Elsevier BV in Phytochemistry
- Vol. 67 (2), 107-121
- https://doi.org/10.1016/j.phytochem.2005.10.022
Abstract
No abstract availableKeywords
This publication has 125 references indexed in Scilit:
- A method for the simultaneous determination of β-ODAP, α-ODAP, homoarginine and polyamines in Lathyrus sativus by liquid chromatography using a new extraction procedureAnalytica Chimica Acta, 2005
- Quantitative Determination of Oxalic Acid Using Victoria Blue B Based on a Catalytic Kinetic Spectrophotometric MethodMicrochimica Acta, 2004
- The nutritional value of Lathyrus cicera and Lupinus angustifolius grain for sheepAnimal Feed Science and Technology, 2002
- Action of β‐N‐Oxalylamino‐l‐Alanine on Mouse Brain NADH‐Dehydrogenase ActivityJournal of Neurochemistry, 1995
- l-BOAA induces selective inhibition of brain mitochondrial enzyme, NADH-dehydrogenaseBrain Research, 1993
- Use ofLathyrus SativusL. (var.seminis albi) as a foodstuff for poultryBritish Poultry Science, 1990
- Stereospecific acute neuronotoxicity of ‘uncommon’ plant amino acids linked to human motor-system diseasesBrain Research, 1987
- Enzymatic synthesis of the neuroexcitatory amino acid quisqualic acid by cysteine synthasePhytochemistry, 1986
- LATHYRISM: EVIDENCE FOR ROLE OF THE NEUROEXCITATORY AMINOACID BOAAThe Lancet, 1986
- Evaluation of ‘Khesari dal’ (Lathyrus sativa) in calf starterAgricultural Wastes, 1983