Dry Matter, Crude Protein, and Starch Degradability of Five Cereal Grains
Open Access
- 1 September 1990
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 73 (9), 2386-2393
- https://doi.org/10.3168/jds.s0022-0302(90)78922-9
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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