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Freezing Point of Milk: A Natural Way To Understand Colligative Properties
Home
Publications
Freezing Point of Milk: A Natural Way To Understand Colligative Properties
Freezing Point of Milk: A Natural Way To Understand Colligative Properties
Mercedes Novo
Mercedes Novo
BR
Belén Reija
Belén Reija
Wajih Al-Soufi
Wajih Al-Soufi
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1 October 2007
journal article
research article
Published by
American Chemical Society (ACS)
in
Journal of Chemical Education
Vol. 84
(10)
https://doi.org/10.1021/ed084p1673
Abstract
No abstract available
Keywords
FIRST-YEAR UNDERGRADUATE / GENERAL
LABORATORY INSTRUCTION
HANDS-ON LEARNING / MANIPULATIVES
CONSUMER CHEMISTRY
Cited by 7 articles