Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)
- 1 January 2001
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 34 (6), 537-550
- https://doi.org/10.1016/s0963-9969(01)00069-2
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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