Thermodynamic incompatibility and microstructure of milk protein/locust bean gum/sucrose systems
- 17 March 1999
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 13 (2), 89-99
- https://doi.org/10.1016/s0268-005x(98)00074-5
Abstract
No abstract availableKeywords
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