The Impact of Reconstructive Procedures Following Bariatric Surgery on Patient Well-being and Quality of Life
- 18 August 2009
- journal article
- Published by Springer Science and Business Media LLC in Obesity Surgery
- Vol. 20 (1), 36-41
- https://doi.org/10.1007/s11695-009-9909-4
Abstract
Massive weight loss following bariatric surgery may lead to an excess of lax, overstretched skin, causing physical discomfort which may affect the patient’s quality of life. Whereas the functional and aesthetic deformity is an expected result of massive weight loss, the role of the plastic surgeon in the multidisciplinary approach of the morbidly obese is still unclear. The purpose of the current study is to evaluate the results of reconstructive surgery following weight loss surgery, focusing on the impact on the physical and psycho-social well-being and quality of life of the patients.Keywords
This publication has 21 references indexed in Scilit:
- Impact of Cosmetic Facial Surgery on Satisfaction With Appearance and Quality of LifeArchives of Facial Plastic Surgery, 2008
- Reduction Mammaplasty: A Significant Improvement at Any SizePlastic and Reconstructive Surgery, 2007
- Ten-year trends in health-related quality of life after surgical and conventional treatment for severe obesity: the SOS intervention studyInternational Journal of Obesity, 2007
- Attitudes of Morbidly Obese Patients to Weight Loss and Body Image following Bariatric Surgery and Body ContouringObesity Surgery, 2007
- Psychosocial Predictors of Weight Loss after Bariatric SurgeryObesity Surgery, 2006
- Impact of Significant Weight Loss on Outcome of Body-Contouring SurgeryAnnals of Plastic Surgery, 2006
- The Plastic Surgeon in the Treatment of ObesityObesity Surgery, 2006
- A review of psychosocial pre‐treatment predictors of weight controlObesity Reviews, 2005
- Pretreatment predictors of attrition and successful weight management in womenInternational Journal of Obesity, 2004
- Quality of life assessment of morbidly obese patients: effect of weight-reducing surgeryThe American Journal of Clinical Nutrition, 1998