Are folates, carotenoids and vitamin C affected by cooking? Four domestic procedures are compared on a large diversity of frozen vegetables
- 1 December 2015
- journal article
- Published by Elsevier BV in LWT
- Vol. 64 (2), 735-741
- https://doi.org/10.1016/j.lwt.2015.06.016
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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