Health-promoting substances and antioxidant properties of Opuntia sp. fruits. Changes in bioactive-compound contents during ripening process
- 15 May 2011
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 126 (2), 514-519
- https://doi.org/10.1016/j.foodchem.2010.11.033
Abstract
No abstract availableKeywords
Funding Information
- CICYT-UNSE
- CONICET
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