Aceite de oliva e inhibición de la oxidación de las lipoproteínas de baja densidad. Importancia de los compuestos fenólicos
- 1 January 2000
- journal article
- research article
- Published by Elsevier BV in Medicina Clinica
- Vol. 115 (5), 166-169
- https://doi.org/10.1016/s0025-7753(00)71497-7
Abstract
No abstract availableKeywords
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