Influence of Fruit Composition, Maturity and Mold Contamination on the Color and Appearance of Strawberry Wine
- 1 July 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (4), 1121-1125
- https://doi.org/10.1111/j.1365-2621.1985.tb13025.x
Abstract
No abstract availableKeywords
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