Effects of ethanol on Saccharomyces cerevisiae as monitored by in vivo 31P and 13C nuclear magnetic resonance
- 1 March 1990
- journal article
- research article
- Published by Springer Science and Business Media LLC in Archiv für Mikrobiologie
- Vol. 153 (4), 384-391
- https://doi.org/10.1007/bf00249010
Abstract
No abstract availableKeywords
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