Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran
- 29 January 2013
- journal article
- Published by Springer Science and Business Media LLC in Plant Foods for Human Nutrition
- Vol. 68 (1), 52-56
- https://doi.org/10.1007/s11130-013-0338-0
Abstract
No abstract availableKeywords
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