A simplified twin screw co-rotating food extruder: design, fabrication and testing
- 30 June 1999
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 40 (1-2), 129-137
- https://doi.org/10.1016/s0260-8774(99)00049-7
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effect of process variables and monoglycerides on extrusion of maize grits using two sizes of extruderJournal of Food Engineering, 1998
- The Technology of Extrusion CookingPublished by Springer Science and Business Media LLC ,1994
- Production of nutritious precooked foods in developing countries by low‐cost extrusion technologyFood Reviews International, 1985
- Twin-Screw ExtrudersPublished by Springer Science and Business Media LLC ,1983
- Food extrusionC R C Critical Reviews in Food Science and Nutrition, 1979