INSTRUMENTAL TEXTURE PROFILE ANALYSIS WITH PARTICULAR REFERENCE TO GELLED SYSTEMS
- 1 December 1996
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 27 (6), 597-624
- https://doi.org/10.1111/j.1745-4603.1996.tb00996.x
Abstract
No abstract availableKeywords
This publication has 46 references indexed in Scilit:
- EFFECTS OF pH ON WHEY PROTEIN CONCENTRATE GEL PROPERTIES: COMPARISONS BETWEEN SMALL DEFORMATION (DYNAMIC) AND LARGE DEFORMATION (FAILURE) TESTINGJournal of Texture Studies, 1995
- ANALYSIS OF SURIMI GEL PROPERTIES BY COMPRESSION AND PENETRATION TESTSJournal of Texture Studies, 1989
- SENSORY AND MECHANICAL ATTRIBUTES OF GEL TEXTURE.Journal of Texture Studies, 1986
- Effect of sample dimensions, lubrication and deformation rate on uniaxial compression of gelatin gelsRheologica Acta, 1985
- MECHANICAL INTERPRETATION OF COMPRESSIVE STRESS‐STRAIN RELATIONSHIPS OF SOLID FOODSJournal of Food Science, 1978
- APPLICATION OF THE GENERAL FOODS TEXTUROMETER TO SPECIFIC FOOD PRODUCTSJournal of Texture Studies, 1975
- APPLICATION OF TEXTURE PROFILE ANALYSIS TO INSTRUMENTAL FOOD TEXTURE EVALUATION*Journal of Texture Studies, 1975
- Studies on the Functional Properties of Food-grade Soybean Products Part IIIAgricultural and Biological Chemistry, 1972
- Utilization of Soybean Products in Fish Paste ProductsAgricultural and Biological Chemistry, 1972
- EFFECT OF MODE OF REHYDRATION ON TEXTURAL PARAMETERS OF PRECOOKED FREEZE‐DRIED SLICED BEEF*Journal of Texture Studies, 1971