The Use of Ultrasound and Combined Technologies in Food Preservation
- 22 December 2008
- journal article
- research article
- Published by Taylor & Francis Ltd in Food Reviews International
- Vol. 25 (1), 1-11
- https://doi.org/10.1080/87559120802306157
Abstract
Ultrasound techniques find use in the food industry in both the analysis and modification of foods. Microbial and enzyme inactivation are other applications of ultrasound in food processing. The use of ultrasound on its own in the food industry for bacterial destruction is currently unfeasible; however, the combination of ultrasound and pressure and/or heat shows considerable promise. The future of ultrasound in the food industry for bactericidal purposes lie in thermosonication, manosonication, and manothermosonication, as they are more energy-efficient and result in the reduction of microbial and enzyme activity when compared to conventional heat treatment. The use of ultrasound and combined technologies, mechanisms, and effects of ultrasound combinations are discussed in this review.Keywords
This publication has 45 references indexed in Scilit:
- MINIMAL METHODS OF PROCESSING | ManothermosonicationPublished by Elsevier BV ,1999
- Advances in the application of ultrasound in food analysis and processingTrends in Food Science & Technology, 1995
- Peroxidase Stability and Reactivation after Heat Treatment and ManothermosonicationJournal of Food Science, 1995
- Lipoxygenase Inactivation by Manothermosonication: Effects of Sonication on Physical Parameters, pH, KCl, Sugars, Glycerol, and Enzyme ConcentrationJournal of Agricultural and Food Chemistry, 1995
- Inactivation of peroxidase, lipoxygenase, and polyphenol oxidase by manothermosonicationJournal of Agricultural and Food Chemistry, 1994
- Study of substances released by ultrasonic treatment from Bacillus stearothermophilus sporesJournal of Applied Bacteriology, 1991
- SonochemistryScience, 1990
- A note on the effect of combined ultrasonic and heat treatments on the survival of thermoduric streptococciJournal of Applied Bacteriology, 1984
- Ultrasonic Dispersal of Activated Sludge FloesJournal of Applied Bacteriology, 1970
- THE LETHAL ACTION OF ULTRASONIC WAVES ON BACTERIA SUSPENDED IN MILK AND OTHER LIQUIDSJournal of Applied Bacteriology, 1954