Chlorine Generation and Disinfection by Electroflotation
- 1 August 2000
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 65 (5), 834-837
- https://doi.org/10.1111/j.1365-2621.2000.tb13596.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- INACTIVATION of E. COLI FOR FOOD PASTEURIZATION BY HIGH-STRENGTH PULSED ELECTRIC FIELDSJournal of Food Processing and Preservation, 1995
- State-of-the-art electroflocculationFiltration + Separation, 1995
- Fat removal from process waters of the fish meal industry. A study of three flotation methodsEnvironmental Technology, 1994