Formation of Starch Granules from an Aqueous Gelatinous Solution
- 1 January 1962
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 14 (12), 461-465
- https://doi.org/10.1002/star.19620141204
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- X-Ray Diffractometric Studies on Starches Part VI.Agricultural and Biological Chemistry, 1961
- The effect of inorganic ions on the crystallization of amylodextrinBiochimica et Biophysica Acta, 1960
- Properties of the Fractions and Linear Subfractions from Various StarchesJournal of the American Chemical Society, 1949
- 177. The amylolytic degradation of starch. A revision of the hypothesis of sensitisationJournal of the Chemical Society, 1948
- The Action of macerans Amylase on the Fractions from StarchJournal of the American Chemical Society, 1943
- Non-carbohydrate Substances in the Cereal StarchesJournal of the American Chemical Society, 1942