Major carotenoid composition of Brazilian Valencia orange juice: Identification and quantification by HPLC
- 30 November 2005
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 38 (8-9), 899-903
- https://doi.org/10.1016/j.foodres.2005.03.008
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoidsFood Chemistry, 2002
- High-performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida, USAJournal of Chromatography A, 2001
- Orange, Mandarin, and Hybrid Classification Using Multivariate Statistics Based on Carotenoid ProfilesJournal of Agricultural and Food Chemistry, 2001
- Seasonal Changes of Carotenoid Pigments and Color in Hamlin, Earlygold, and Budd Blood Orange JuicesJournal of Agricultural and Food Chemistry, 2000
- Differentiation of Several Geographical Origins in Single-Strength Valencia Orange Juices Using Quantitative Comparison of Carotenoid ProfilesJournal of Agricultural and Food Chemistry, 1999
- Application of Diode Array Detection with a C-30 Reversed Phase Column for the Separation and Identification of Saponified Orange Juice CarotenoidsJournal of Agricultural and Food Chemistry, 1996
- Liquid chromatographic profiles of major carotenoid esters in commercially processed california navel and valencia orange juice concentratesJournal of Chromatography A, 1988
- CAROTENOIDS IN JUICE OF SHAMOUTI ORANGEJournal of Food Science, 1971