Effect of glycerol level in Tris-basek extender and equilibration period on quality of frozen goat semen
- 31 August 1986
- journal article
- Published by Elsevier BV in Theriogenology
- Vol. 26 (2), 231-238
- https://doi.org/10.1016/0093-691x(86)90027-0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Use of a Giemsa stain to detect changes in acrosomes of frozen ram spermatozoaPublished by Wiley ,1975
- Effect of Rates of Freezing, Thawing and Level of Glycerol on the Survival of Bovine Spermatozoa in StrawsJournal of Animal Science, 1975
- Effects of Egg Yolk, Glycerol and the Freezing Rate on the Viability and Acrosomal Structures of Frozen Ram SpermatozoaAustralian Journal of Biological Sciences, 1975
- Freezing of Bovine Semen. II. Effect of Milk Solids Level, Glycerol Level, and Fructose on Freezability of Bull Spermatozoa in Reconstituted and Fresh Skimmilk DiluentsJournal of Dairy Science, 1957
- The Relationship of Egg Yolk and Glycerol Content of Diluters and Glycerol Equilibration Time to Survival of Bull Spermatozoa after Low Temperature FreezingJournal of Dairy Science, 1955