Optimization of the fermentation of olive mill waste-waters by Aspergillus niger
- 1 November 1991
- journal article
- Published by Springer Science and Business Media LLC in Applied Microbiology and Biotechnology
- Vol. 36 (2), 285-288
- https://doi.org/10.1007/bf00164436
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effects of agitation and pretreatment on the batch anaerobic digestion of olive milBioresource Technology, 1991
- The use of Aspergillus niger for the bioconversion of olive mill waste-watersApplied Microbiology and Biotechnology, 1991
- Solid state fermentation of dried citrus peel byAspergillus nigerBiotechnology Letters, 1985