Recent Advances in the Recovery and Improvement of Functional Proteins from Fish Processing By‐Products: Use of Protein Glycation as an Alternative Method
- 16 September 2009
- journal article
- Published by Wiley in Comprehensive Reviews in Food Science and Food Safety
- Vol. 8 (4), 332-344
- https://doi.org/10.1111/j.1541-4337.2009.00083.x
Abstract
No abstract availableKeywords
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