Antioxidation activities of low-molecular-weight gelatin hydrolysate isolated from the sea cucumber Stichopus japonicus
- 27 January 2010
- journal article
- research article
- Published by Springer Science and Business Media LLC in Journal of Ocean University of China
- Vol. 9 (1), 94-98
- https://doi.org/10.1007/s11802-010-0094-9
Abstract
No abstract availableKeywords
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