Two glucosides from Pyracantha coccinea roots: a new lignan and a new chalcone
- 1 April 1994
- journal article
- Published by Elsevier BV in Tetrahedron
- Vol. 50 (17), 5181-5188
- https://doi.org/10.1016/s0040-4020(01)90428-4
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Flavonoids from Pyracantha coccinea rootsPhytochemistry, 1993
- New Constituentss from Pyracantha coccinea LeavesJournal of Natural Products, 1992
- Studies on anti-inflammatory agents. V. A new anti-inflammatory constituent of Pyracantha crenulata Roem.CHEMICAL & PHARMACEUTICAL BULLETIN, 1980
- Identification of flavones in nineteen Rosaceae species.Agricultural and Biological Chemistry, 1979
- Petrol soluble constituents of the seeds of Pyracantha angustifoliaPhytochemistry, 1973
- NEUE FLAVANONHETEROSIDE INCRATAEGUS PHENOPHYRUMPlanta Medica, 1971
- Some Catechins and Proanthocyanidins in the Cores of Bartlett PearsJournal of Food Science, 1966
- The occurrence of catechins in fruitsPhytochemistry, 1964
- Carotinoide aus den Früchten von Cotoneaster occidentalis und Pyracantha cocciniaHelvetica Chimica Acta, 1945
- Sources of d-SorbitolJournal of the American Chemical Society, 1937