Novel Kefir yeast having remarkable sugar utilization. Part I. Identification and fermentation character of Kefir yeast.
- 1 January 1982
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 46 (11), 2631-2636
- https://doi.org/10.1271/bbb1961.46.2631