In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion
- 1 January 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 124 (1), 188-194
- https://doi.org/10.1016/j.foodchem.2010.06.007
Abstract
No abstract availableKeywords
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