Combining Denaturing Gradient Gel Electrophoresis of 16S rDNA V3 Region and 16S–23S rDNA Spacer Region Polymorphism Analyses for the Identification of Staphylococci from Italian Fermented Sausages
- 31 December 2003
- journal article
- Published by Elsevier BV in Systematic and Applied Microbiology
- Vol. 26 (3), 423-433
- https://doi.org/10.1078/072320203322497455
Abstract
No abstract availableKeywords
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