Drying of baker's yeast in batch fluidized bed
- 31 December 2006
- journal article
- research article
- Published by Elsevier BV in Chemical Engineering and Processing - Process Intensification
- Vol. 45 (12), 1019-1028
- https://doi.org/10.1016/j.cep.2006.01.016
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Conservation of yeasts by dehydrationPublished by Springer Science and Business Media LLC ,2005
- Modelling of Fluidized-bed Drying of Black TeaJournal of Agricultural Engineering Research, 1999
- Thin Layer Drying of Black TeaJournal of Agricultural Engineering Research, 1999
- Equilibrium Moisture Content of TeaJournal of Agricultural Engineering Research, 1999
- Fluidized bed drying of baker's yeast: moisture levels, drying rates, and viability changes during dryingFood Research International, 1997
- Mechanism of viability loss during fluidized bed drying of baker's yeastFood Research International, 1997
- Evaluation Of Fluidized Versus Spouted Bed Drying Of Baker'S YeastDrying Technology, 1997
- Fluidized bed dryers: Dynamic modelling and controlChemical Engineering & Technology, 1991
- Simulation of fluidized bed drying of biosynthesis productsChemical Engineering and Processing - Process Intensification, 1989