Naga chilli: A potential source of capsaicinoids with broad-spectrum ethnopharmacological applications
- 28 October 2010
- journal article
- review article
- Published by Elsevier BV in Journal of Ethnopharmacology
- Vol. 132 (1), 1-14
- https://doi.org/10.1016/j.jep.2010.08.034
Abstract
No abstract availableKeywords
This publication has 99 references indexed in Scilit:
- Pharmaceutical ethnobotany in the western part of Granada province (southern Spain): Ethnopharmacological synthesisJournal of Ethnopharmacology, 2010
- Ethnobotanical study of the medicinal plants from Tlanchinol, Hidalgo, MéxicoJournal of Ethnopharmacology, 2009
- Survey of medicinal plants used in the region Northeast of BrazilRevista Brasileira de Farmacognosia, 2008
- ‘Bhut Jolokia’—The World's Hottest Known Chile Pepper is a Putative Naturally Occurring Interspecific HybridHortScience, 2007
- Final Report on the Safety Assessment of Capsicum Annuum Extract, Capsicum Annuum Fruit Extract, Capsicum Annuum Resin, Capsicum Annuum Fruit Powder, Capsicum Frutescens Fruit, Capsicum Frutescens Fruit Extract, Capsicum Frutescens Resin, and Capsaicin1International Journal of Toxicology, 2007
- Effects of chili consumption on postprandial glucose, insulin, and energy metabolismThe American Journal of Clinical Nutrition, 2006
- Body fat loss achieved by stimulation of thermogenesis by a combination of bioactive food ingredients: a placebo-controlled, double-blind 8-week intervention in obese subjectsInternational Journal of Obesity, 2006
- Curcumin (Diferuloylmethane) Inhibits Constitutive and IL-6-Inducible STAT3 Phosphorylation in Human Multiple Myeloma CellsThe Journal of Immunology, 2003
- Folk veterinary medicine in Moradabad District (Uttar Pradesh), IndiaFitoterapia, 1999
- Toxicologic Evaluation of Pepper Spray as a Possible Weapon for the Dutch Police ForceAmerican Journal of Forensic Medicine & Pathology, 1998