Estimation of the fermentability of dietary fibrein vitro: a European interlaboratory study
- 1 September 1995
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 74 (3), 303-322
- https://doi.org/10.1079/bjn19950137
Abstract
Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory study - Volume 74 Issue 3 - J-L. Barry, C. Hoebler, G. T. MacFarlane, S. MacFarlane, J. C. Mathers, K. A. Reed, P. B. Mortensen, I. Nordgaard, I. R. Rowland, C. J. RumneyThis publication has 51 references indexed in Scilit:
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