Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil “freshness”
- 15 August 2007
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 598 (1), 128-134
- https://doi.org/10.1016/j.aca.2007.07.024
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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