Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition
- 31 January 2007
- journal article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 45 (1), 88-96
- https://doi.org/10.1016/j.jcs.2006.07.004
Abstract
No abstract availableKeywords
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