The influence of different factors on the stability and ultrafiltration of emulsified oil in water
- 15 November 2008
- journal article
- Published by Elsevier BV in Journal of Membrane Science
- Vol. 325 (1), 199-208
- https://doi.org/10.1016/j.memsci.2008.07.048
Abstract
No abstract availableKeywords
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