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FOOD QUALITY: CONSUMER ACCEPTANCE AND SENSORY ATTRIBUTES
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FOOD QUALITY: CONSUMER ACCEPTANCE AND SENSORY ATTRIBUTES
FOOD QUALITY: CONSUMER ACCEPTANCE AND SENSORY ATTRIBUTES
GC
Gail Vance Civille
Gail Vance Civille
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1 February 1991
journal article
Published by
Wiley
in
Journal of Food Quality
Vol. 14
(1)
,
1-8
https://doi.org/10.1111/j.1745-4557.1991.tb00044.x
Abstract
No abstract available
Keywords
CONSUMER ACCEPTANCE
SENSORY
CONFORMANCE
FOOD QUALITY
FUNCTIONS
ATTRIBUTES
PRODUCT
Cited by 23 articles