Partial least squares correlations between sensory and instrumental measurements of flavor and texture for Reggianito grating cheese
- 1 January 1996
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 7 (1), 47-53
- https://doi.org/10.1016/0950-3293(94)00000-x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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