SUSPENSION STABILITY OF ILLINOIS SOYBEAN BEVERAGE
- 1 March 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (2), 242-245
- https://doi.org/10.1111/j.1365-2621.1980.tb02586.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- ILLINOIS PROCESS FOR PREPARATION OF SOYMILKJournal of Food Science, 1976
- SOY PROTEIN‐LIPID FILMS. 1. Studies on the Film Formation PhenomenonJournal of Food Science, 1972