The effect of alterations in fatty acid composition and cholesterol content on the permeability of Mycoplasma laidlawii B cells and derived liposomes
- 13 October 1970
- journal article
- research article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 219 (1), 245-247
- https://doi.org/10.1016/0005-2736(70)90083-0
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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