A comparative study of the composition of lipids associated with starch granules from various botanical sources
- 1 January 1992
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 43 (1), 19-27
- https://doi.org/10.1016/0308-8146(92)90236-u
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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