Assay of Urinary Excretion of Polyphenols after Ingestion of a Cup of Mountain Tea (Sideritis scardica) Measured by HPLC-DAD-ESI-MS/MS
- 28 October 2013
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 61 (44), 10488-10497
- https://doi.org/10.1021/jf403052w
Abstract
No abstract availableKeywords
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