The Use of Ultraviolet Radiation to Reduce Salmonella and Psychrotrophic Bacterial Contamination on Poultry Carcasses ,
Open Access
- 1 August 1994
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 73 (8), 1327-1333
- https://doi.org/10.3382/ps.0731327
Abstract
No abstract availableKeywords
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