THE USE OF A SELECTIVE MEDIUM FOR THE ENUMERATION OF LACTOBACILLI IN CHEDDAR CHEESE
- 1 June 1956
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 19 (1), 95-101
- https://doi.org/10.1111/j.1365-2672.1956.tb00050.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- THE SELECTIVE ACTION OF THALLOUS ACETATE FOR LACTOBACILLIJournal of Applied Bacteriology, 1955
- A Survey of Inhibitory Compounds for the Separation of Yeasts and Bacteria in Apple Juices and CidersJournal of General Microbiology, 1955
- 497. An improved medium for lactobacilliJournal of Dairy Research, 1953
- THE ENUMERATION OF LACTOBACILLI ON GRASS AND IN SILAGEProceedings of the Society for Applied Bacteriology, 1951
- 413. The growth requirements of lactobacilli in relation to cheese flavour developmentJournal of Dairy Research, 1950
- 319. The formation of carbon dioxide by lactic acid bacteria andBacillus licheniformisand a cultural method of detecting the processJournal of Dairy Research, 1945