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Changes in phytate and minerals during germination and cooking of fenugreek seeds
Home
Publications
Changes in phytate and minerals during germination and cooking of fenugreek seeds
Changes in phytate and minerals during germination and cooking of fenugreek seeds
AE
Ahmed Rafik El-Mahdy
Ahmed Rafik El-Mahdy
LE
Laila A. El-Sebaiy
Laila A. El-Sebaiy
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2 October 1982
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 9
(3)
,
149-158
https://doi.org/10.1016/0308-8146(82)90092-9
Abstract
No abstract available
Keywords
FENUGREEK SEEDS
GERMINATION
HEAT TREATMENT
PHOSPHORUS
PHYTASE
PHYTATE
PHYTIC ACID
ROASTING
Cited by 12 articles