Effect of Hydrophobic Chain Length of Surfactants on Enthalpy−Entropy Compensation of Micellization
- 1 May 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in The Journal of Physical Chemistry B
- Vol. 102 (22), 4350-4356
- https://doi.org/10.1021/jp9804345
Abstract
No abstract availableKeywords
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