The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks
- 9 March 1991
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 65 (2), 199-216
- https://doi.org/10.1079/bjn19910081
Abstract
The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks - Volume 65 Issue 2 - Margaret Longstaff, J. M. McNABKeywords
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