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Persistence and fate of fenthion in olives and olive products
Home
Publications
Persistence and fate of fenthion in olives and olive products
Persistence and fate of fenthion in olives and olive products
PC
Paolo. Cabras
Paolo. Cabras
VG
Vincenzo L. Garau
Vincenzo L. Garau
MM
Marinella. Melis
Marinella. Melis
FP
Filippo M. Pirisi
Filippo M. Pirisi
LS
Lorenzo. Spanedda
Lorenzo. Spanedda
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1 December 1993
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 41
(12)
,
2431-2433
https://doi.org/10.1021/jf00036a041
Abstract
No abstract available
Keywords
TREATMENTS
FENTHION
OLIVES
SULFOXIDE
CAKE
ABSENT
ANALOGOUS
FATE
NOTEWORTHY
FENOXON
Cited by 25 articles