Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes
- 31 August 2010
- journal article
- Published by Elsevier BV in Bioresource Technology
- Vol. 101 (15), 6248-6255
- https://doi.org/10.1016/j.biortech.2010.03.026
Abstract
No abstract availableKeywords
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