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Effect of pH and Ionic Strength on the Spectrophotometric Assessment of Nucleic Acid Purity
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Effect of pH and Ionic Strength on the Spectrophotometric Assessment of Nucleic Acid Purity
Effect of pH and Ionic Strength on the Spectrophotometric Assessment of Nucleic Acid Purity
William W. Wilfinger
William W. Wilfinger
KM
Karol Mackey
Karol Mackey
PC
Piotr Chomczynski
Piotr Chomczynski
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1 March 1997
journal article
Published by
Taylor & Francis Ltd
in
BioTechniques
Vol. 22
(3)
,
474-481
https://doi.org/10.2144/97223st01
Abstract
The ratio of absorbance at 260 and 280 nm (the A260/280 ratio) is frequently used to assess the purity of RNA and DNA preparations. Data presented in this report demonstrate significant variability...
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Cited by 321 articles