Food Sources of Added Sweeteners in the Diets of Americans
- 31 January 2000
- journal article
- Published by Elsevier BV in Journal of the American Dietetic Association
- Vol. 100 (1), 43-51
- https://doi.org/10.1016/s0002-8223(00)00018-3
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Soft Drink Consumption Among US Children and Adolescents: Nutritional ConsequencesJournal of the American Dietetic Association, 1999
- NATIONAL NUTRITION OBJECTIVES AND THE DIETARY GUIDELINES FOR AMERICANSNutrition Today, 1998
- Dietary Compensation by Humans for Supplemental Energy Provided as Ethanol or Carbohydrate in FluidsPhysiology & Behavior, 1996
- Sugars, sweetness, and food intakeThe American Journal of Clinical Nutrition, 1995
- Sugar and body weight regulationThe American Journal of Clinical Nutrition, 1995
- Development of the Food Guide PyramidNutrition Today, 1992
- Evaluation of Health Aspects of Sugars Contained in Carbohydrate SweetenersJournal of Nutrition, 1986