The use of capillary electrophoresis with contactless conductivity detection for sensitive determination of stevioside and rebaudioside A in foods and beverages
- 1 March 2017
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 219, 193-198
- https://doi.org/10.1016/j.foodchem.2016.09.135
Abstract
No abstract availableKeywords
Funding Information
- Grant Agency of the Charles University (1386214)
- Grant Agency of the Czech Republic (15-03139S)
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