Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas
- 13 August 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (9), 3635-3642
- https://doi.org/10.1021/jf980223x
Abstract
No abstract availableKeywords
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